The Quintessential Recipe for Classic Cheese Pizza

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Introduction:


When it comes to pizza, nothing beats the timeless appeal of a classic cheese pizza. With its simple yet satisfying combination of gooey cheese and flavorful tomato sauce, this beloved dish has captured the hearts (and taste buds) of countless pizza enthusiasts. In this article, we present you with a quintessential recipe for the perfect classic cheese pizza. Get ready to embark on a culinary journey that celebrates the essence of this all-time favorite.



Ingredients:


- 1 pound pizza dough

- 1 cup tomato sauce

- 2 cups shredded mozzarella cheese

- 1 tablespoon olive oil

- 1 teaspoon dried oregano

- Fresh basil leaves (for garnish)

- Salt and pepper (to taste)



Instructions:


1. Preheat the oven: Begin by preheating your oven to 475°F (245°C). This high temperature will help create a perfectly crispy crust.




2. Prepare the pizza dough: On a floured surface, roll out the pizza dough into a circular shape of your desired thickness. If you prefer a thin crust, roll it out thinly, or if you like a thicker crust, keep it a bit thicker. Transfer the rolled-out dough to a baking sheet or pizza stone.




3. Add the tomato sauce: Spread the tomato sauce evenly over the pizza dough, leaving a small border around the edges for the crust. Use the back of a spoon to create an even layer of sauce.




4. Sprinkle the cheese: Generously sprinkle the shredded mozzarella cheese over the tomato sauce, ensuring that the entire surface is covered. The melted cheese is the star of this classic pizza, so don't be shy!




5. Season to perfection: Drizzle the olive oil over the cheese, and sprinkle dried oregano, salt, and pepper to add a burst of flavor. These seasonings will elevate the taste profile of the pizza and provide a well-balanced experience.




6. Bake to golden perfection: Place the pizza in the preheated oven and bake for about 12-15 minutes or until the cheese turns golden and bubbly, and the crust becomes crispy and browned.




7. Garnish and serve: Once the pizza is done, remove it from the oven and let it cool for a minute or two. Garnish with fresh basil leaves for an aromatic touch. Slice it up and serve while it's hot and gooey!


Conclusion:


The classic cheese pizza remains an unrivaled delight, evoking nostalgic memories of countless enjoyable gatherings and casual family meals. By following this simple yet foolproof recipe, you can recreate the magic of this beloved dish in the comfort of your own kitchen. So, gather your ingredients, fire up the oven, and get ready to savor a slice of pure pizza perfection. With its melty cheese, tangy tomato sauce, and crispy crust, this classic cheese pizza will surely satisfy your cravings and leave you longing for more. Enjoy!

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