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Introduction:
Looking for a hearty and satisfying dish that combines the warmth of chili with the comforting goodness of cornbread? Look no further than this delicious Chilli Cornbread Pie recipe. This wholesome and flavorful dish brings together a rich and robust chili filling topped with a golden and fluffy cornbread crust. Packed with protein, fiber, and a burst of flavors, this Chilli Cornbread Pie is the perfect choice for a cozy family dinner or a gathering with friends. Get ready to indulge in this comforting and satisfying treat!
Ingredients:
For the chili filling:
Ingredients:
For the chili filling:
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 jalapeño pepper, seeded and minced (optional for heat)
- 1 pound (450g) ground beef or turkey
- 1 can (14 ounces) kidney beans, rinsed and drained
- 1 can (14 ounces) diced tomatoes
- 2 tablespoons tomato paste
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and black pepper, to taste
For the cornbread crust:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
Instructions:
- Preheat the oven to 375°F (190°C). Grease a deep pie dish or baking dish with cooking spray or butter.
- In a large skillet or pot, heat the olive oil over medium heat. Add the diced onion, minced garlic, diced red bell pepper, diced green bell pepper, and minced jalapeño (if using). Sauté for about 5 minutes, until the vegetables have softened.
- Add the ground beef or turkey to the skillet and cook, breaking it up with a spoon or spatula, until browned and cooked through.
- Stir in the kidney beans, diced tomatoes, tomato paste, chili powder, ground cumin, smoked paprika, salt, and black pepper. Simmer the chili for about 10-15 minutes to allow the flavors to meld together.
- While the chili is simmering, prepare the cornbread crust. In a large bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, melted butter, and egg. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Pour the chili filling into the greased pie dish, spreading it out evenly.
- Spoon the cornbread batter over the top of the chili, spreading it to cover the filling completely.
- Place the dish in the preheated oven and bake for 25-30 minutes, or until the cornbread crust is golden brown and cooked through.
- Remove the Chilli Cornbread Pie from the oven and let it cool for a few minutes before serving.
Conclusion:
Chilli Cornbread Pie is a fantastic and comforting dish that combines the heartiness of chili with the delightful texture
